The 5 year anniversary of The Scramble is coming up next month--it's hard to believe. This has now officially become the longest job I've ever held, and it's certainly the best (even better than selling salt water taffy on Stearn's Wharf in Santa Barbara and serving lunch on a leisure boat in Turkey!).
But here's the dilemma--how to celebrate? Should I run birthday wishes from longtime subscribers in the newsletter, dedicate an issue to recipes with 5 ingredients or my favorite recipes (and how would I choose?), or, as my friend and colleague Jeanne suggests, create a musical cooking video on You Tube? Let me know if you have any suggestions for how to celebrate 5 years of healthy, easy dinner menus. Thanks, as always, for your support!
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2 comments:
i am so glad its been going for five years it is the best
Loving your dinner planning service, Aviva! I like the idea of celebrating 5 years of Scrambling with 5 ingredient recipes for the week. How about randomly picking out 5 subscribers and extending their subscription by one month :-)
Keep on Scrambling!
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