A great website, The Well Mom (http://www.thewellmom.com/), created by journalist and mom, Heather Cabot, featured The Scramble cookbook and newsletter this week, along with a "Girls' Night In" menu for book clubs or other gatherings. Of course, "boys" would find this meal delicious, too. Here's the recipe for the sundried tomato and goat cheese spread I recommended on the site:
Sundried Tomato and Goat Cheese Spread
4 oz goat cheese
1 1/2 Tbsp. finely chopped sundried tomatoes
1 Tbsp. olive oil
1/4 – 1/2 tsp. finely chopped rosemary
1/2 tsp. minced garlic (about 1 clove)
1 tsp. pine nuts, toasted
1 sprig of rosemary for garnish (optional)
Pita chips or crackers for serving
In a medium bowl, combine the cheese, sundried tomatoes, oil, rosemary and garlic and stir until completely blended. Transfer the mixture to a small serving bowl. Top it with the toasted pine nuts and garnish it with a sprig of rosemary, if desired.
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1 comment:
Speaking of your book, I was in the local book store looking over the cooking section. I saw your book and placed it face out so everyone will see it. Every little bit helps!
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